We at Green Rebel Foods have a vision of creating plant-based alternatives that suit Asian communities around the world, and this category, Creamy Crew, is a continuation of that promise,”
Max Mandias,
Green Rebel’s co-founder and CINO
Green Rebel, participant of cohort 2 of the GROW Impact Accelerator, has launched a new range of products “Creamy Crew”, which includes a plant-based mayonnaise, salad dressing, and cheese.
These new additions to the company’s portfolio reflect Green Rebel’s efforts on plant-based food innovation to provide alternatives for flexitarians, vegans, and people suffering from lactose intolerance – around 90% of the Asian population, the company says.